Menu
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Pulled Pot Roast, Cheddar & Jack Cheese, Jalapeños, and Tomatoes Topped with Jalapeño Lime Cream Sauce.
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Rich and Creamy with Three Kinds of Cheese and Bits of Artichokes Blended with Spinach and Topped with Mozzarella Cheese. Served with Tortilla Chips.
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These Strips of Mozzarella Cheese Are Breaded Fresh to Order and Cooked to A Golden Crunchy Brown. Served with Marinara Sauce.
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Our Signature Meatball on A Sweet Sourdough Bun, Topped with Marinara and Mozzarella Cheese.
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Toasted Ravioli Topped with Vodka Sauce and Mozzarella Cheese.
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Three of Our Signature Meatballs in Marinara.
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Cheese Ravioli, Breaded in House and Fried.Served with Marinara.
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Bleu cheese crumbles, bacon and balsamic marinated tomatoes served with our homemade bleu cheese dressing.
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Fresh Made Caesar Dressing with Shaved Parmesan Cheese and Croutons.
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American Cheese, Lettuce, Tomato, Pickle and Onion
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Marinated in Our Own Blend of Spices, Olive Oil and Red Wine Vinegar
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Layers of Ricotta, Mozzarella & Marinara, Topped with Your Choice of Marinara or Marinara or Meat Sauce
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Spaghetti with Homemade Meat Sauce
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Spaghetti with Homemade Marinara Sauce
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Spaghetti with Freshly-Prepared Meatballs
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Nik’s Authentic Alfredo Made with Heavy Cream and Parmesan Cheese, Cooked to Order and Tossed with Fettuccine
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Grilled Chicken Breast on Linguine with Nik’s Cilantro Infused Jalapeño Lime Cream Sauce
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Grilled Chicken Breast, Spinach and Mushrooms in A Lemon Cream Sauce a Top a Bed of Linguine
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Nik’s Artichoke Spinach Dip, Blended with Alfredo, Tossed with Chicken and Rigatoni Topped with Roma Tomatoes
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Perfectly Seasoned, Grilled, Served on A Bed of Angel Hair Pasta with Simple Lemon Butter
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Topped with Marinara Sauce and Mozzarella Cheese
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Topped with Jalapeño Lime Cream Sauce
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This Cake Is a Chocoholics Dream
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Velvety Smooth and Rich Textured, Covered with A Layer of Sweet Sour Cream and Strawberry Topping
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Bananas Sautéed in Brown Sugar and Rum with Toasted Pecans and Two Scoops of Vanilla Ice Cream
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Meaning “Pick Me Up”, This Creamy Italian Layered Cake Has a Wonderful Coffee Flavor in The Background